Book
About the Author
Angela writes two weekly food columns, one for the Lubbock Avalanche Journal and the other is featured in the Idalou Beacon. She is a regular contributor for the Lubbock Magazine and formerly a Skirt! Setter / Blogger for Morris Publications. Angela also performs various cooking workshops and has been invited to judge cooking competitions. In addition, Angela is an aspiring food stylist and photographer.
Autographed copy for $35*shipping included
Angela's Tex-Mex recipes are fresh and fun to make with so many creative ideas to get your family gathering around the table again. The Peppered Caramels alone are worth the price of admission. Let The Whole Enchilada into your life, and you’ll have a fiesta on every plate!
—Cheryl and Griffith Day, best-selling authors of Back in the Day Bakery: Made with Love
The Whole Enchilada makes good on its name. With self-assured authority and a voice as warm as a freshly baked tortilla, Angelina offers a lovely, comprehensive portrait of a cuisine brimming with flavors as fresh as a Southwest morning and as timeless as the land from which they have come.
-Damon Lee Fowler, author of Essentials of Southern Cooking and Beans, Greens, & Sweet Georgia PeachesNew Paragraph
"The vibrant colors, earthy ingredients, and glorious aromas of Southwestern cuisine will sizzle right off the pages of this book and straight onto your table. The natural flavors are both savory and sweet, with simple ingredients that lend themselves to sauces, beverages, main dishes, meatless options, side dishes, snacks, and desserts."
